The basil is finally taking off, so I'm able to get a good amount at once if I let it go a few days between trimming. Here's the amount I was able to get one day to sprinkle over salad & pasta with dinner:
We left town for a week for Thanksgiving and I was a little nervous how it would go with us gone - would the basil take off, grow into the light, and burn down our apartment? Happily, no. I trimmed the heck out of it before we left, so it looked like this:
And after we got back it looked like this:
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