Yet another recipe from The Healthy Slow Cooker!
This is mushroom and chickpea stew with roasted red pepper coulis. It came out a bit spicier than I was expecting. I guess from the turmeric. I hadn't realized turmeric was spicy - I thought it was just, well, yellow! The vinegar in the coulis is a nice contrast to the spiciness, though.
I love chickpeas. I can eat them plain, right out of the can. So it's nice to find a recipe to put them in. Too bad it used up the whole can and there were no leftover chickpeas for me... ;)