I LOVE this dish. The recipe is from The Healthy Slow Cooker, like the soup. There are two main keys to this dish: fresh dill and cremini mushrooms. The dill, freshly chopped, gets added right at the end of the cooking time and adds a wonderful flavor. The mushrooms are like little treasures hidden throughout the dish. It makes a huge difference to use fresh mushrooms (where the gills aren't open yet), both in flavor and texture. The chicken thighs fall apart into a wonderful stewy consistency. So good! I always make the largest batch possible so I can have the leftovers for lunch all week.
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